The spacious restaurant offers specialties of Czech and International cuisine as well as diet food, which is an important part of complex treatment. It is also a classic à la carte menu available.
BREAKFAST 07:30 – 10:00
A continental breakfast is served with a large selection of fruit, vegetable salads, cereal breads, cheeses, cold and hot meats, dairy products, porridges, desserts and drinks.
LUNCH 12:30 – 14:30
It is served by choosing from a menu. The offer includes 5 main dishes, two soups and several garnishes. There are also a salad buffet, fruit, various desserts and soft drinks.
DINNER 18:00 – 20:30
The main course is chosen from a menu with 5 meals and various side dishes. For hotel guests is available a wide assortment of vegetables, fruit and pastries with soft drinks.